25 January 2023
09:00AM - 05:00PM
Telford Hotel and Golf Resort, Shropshire
BCBC are pleased to announce the full programme for the 75th Anniversary conference is now available, and bookings are now being taken. Please see the programme for full details.
The theme of the conference is ‘Challenging Traditions’ with a programme designed to challenge thinking and promote discussion around how the industry can compete in the global marketplace. The event will also showcase how genetics and breeding practices can drive sustainability with sessions covering dairy and beef specialisms.
The 2023 conference marks a return to the in-person format following two successful virtual events and will be held at Telford Hotel and Golf Resort, Shropshire, from Monday 23rd to Wednesday 25th January 2023.
To celebrate the Club’s 75th anniversary there will be a champagne reception, black-tie dinner and charity auction to raise funds for the Farming Community Network.
Speakers include Dr Judith Bryans of Dairy UK, Lucianne Allen of Aubrey Allen butchers, Aled Evans Farmers Weekly Beef Farmer of the Year 2021, Rainer Roehe of SRUC, Phil Garnsworthy of Nottingham University, John Giles of Promar and Ben Nottage of Lely. The day sessions will close with a farmer panel 'Best of British Breeding' to stimulate discussion of how science can be put into practice on farm.
Special rates for HYB members
HYB members are able to access the special rate of £54 (inc vat) to attend the dairy day sessions at Telford, and you will get membership for 2023 too. You can also book online using the student booking form - please include the club you are a member of instead of college/course. The booking deadline is Wednesday 18th January.
Find out more